top of page

Pastry

Orders must be placed 24 hours in advance. For same day pickup please call us at 646-649-5116



VIENOISSIRE




PLAIN CROISSANT

plain croissant

$4.75

Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
Sugar
Sugar
PLAIN CROISSANT


BRÛLÉE EGG TART

puff pastry dough with vanilla egg custard

$5

Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
BRÛLÉE EGG TART


PAIN AU CHOCOLAT

croissant with chocolate baton

$5.25

Sugar
Sugar
Chocolate
Chocolate
Eggs
Eggs
Wheat
Wheat
PAIN AU CHOCOLAT


BLACK SESAME ALMOND CROISSANT

croissant with almond cream (almond, eggs, sugar) on top, centered with black sesame paste, topped with almond cream and almond slices

$6

Sesame
Sesame
Tree nuts
Tree nuts
Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
coconut
coconut
BLACK SESAME ALMOND CROISSANT


KOUIGN AMANN

yeasted dough layered with butter and sugar

$5.25

Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
KOUIGN AMANN



BREAD




SALT BREAD

$4.50

Dairy
Dairy
Wheat
Wheat
Sugar
Sugar


COCONUT SALT BREAD

$6

coconut
coconut
Wheat
Wheat
Dairy
Dairy


GARLIC CREAM CHEESE BUN

milk bread bun with a cream cheese filling and dipped in garlic-parsley butter

$5.75

Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
GARLIC CREAM CHEESE BUN


BLACK SESAME BOLO BUN (BBB)

black sesame bun with a coconut custard and black sesame paste center and cookie crackle topping

$6

Dairy
Dairy
Sugar
Sugar
Wheat
Wheat
Eggs
Eggs
Sesame
Sesame
coconut
coconut
BLACK SESAME BOLO BUN (BBB)


MILK LOAF

soft, slightly sweet bread with a delicate, fluffy texture and a rich, milky flavor

$6.50

Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
MILK LOAF



SCONE




ORANGE CRANBERRY EARL GREY SCONE

earl grey infused butter scone with cranberries, earl grey glaze, sugar topping w/ lychee cranberry jam & honey butter

$4.75

Sugar
Sugar
Dairy
Dairy
Wheat
Wheat
Eggs
Eggs
ORANGE CRANBERRY EARL GREY SCONE

Contact us

Ask us about anything!  Holiday specials, corporate orders, custom macarons

bibble and sip Store Hours:

M-F 8:00am - 8:00pm

Weekend 9:00am - 8:00pm

Thanks for submitting!

bottom of page